Authentic Mexican Restaurant Brings Brunch Everyday to Las Colinas

An authentic Mexican restaurant has opened in Las Colinas by a family of local restaurants who have built a taco empire. Called Reserve, it is located at 5910 N. MacArthur Blvd. #121, Irving, in space previously occupied by Terra Restaurant, where it opened in late May.

The Reserve is an upscale offering that debuted in early 2022 with the first location at Dallas Farmers Market; another location happens at Glade Park in Euless. They serve Mexican food in the style of Taxco, the town south of Mexico where co-owner Monica Reza is from – including elotes and esquites, mole and pozole – as well as a full bar with cocktails artisanal.

“At The Reserve, we want to showcase the best of what we do,” says Reza. “The name is for our purpose of encouraging people to come and reserve a spot.”

Spokesman Christopher Rivera calls the new location at Irving “a great space,” which they’ve filled with authentic touches, including art and pottery imported from Mexico.

“Las Colinas has been so welcoming,” says Rivera. “There aren’t many Mexican restaurants like this with a full bar, serving authentic Mexican with an American twist. We’re also doing something unique, offering brunch seven days a week, from 8 a.m. at 2 p.m.”

The menu includes everything from tortas to burgers, quesadillas to shrimp to a vegetarian-only version of fajitas with a plant-based parillada.

They update the menu frequently, with new recent additions such as beef fajitas, chicken enchiladas, chimichangas, and Mexican sirloin steak topped with mole sauce. On the bar side, they have just introduced a new series of cocktails with fruit for a more summery and refreshing result.

At their Dallas location, they’re rolling out another element, which goes beyond food and drink.

“We add live music at night, to bring some nightlife downtown,” Rivera says. “So you can dine at The Reserve and there’s no need to walk to Deep Ellum.”

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