Calle Latina owners open Mexican restaurant Santo Cantina in Avondale Estates – Decaturish
Avondale Estates, Georgia – A new Mexican restaurant will open in Avondale Estates in a few weeks as Calle Latina expands into the city with Santo Cantina and Cocina. The owners plan to open on December 15th.
Paul Vinces and Michael Condon, owners of Calle Latina, tried to develop the concept of the Decatur restaurant and had the opportunity to move to the former Good Karma location in Avondale, which closed in February of this year.
Calle Latina, which opened in 2013, offers Latin street food like empanadas, plantains, ceviches, tacos, and arepas. However, the restaurant does not serve Mexican cuisine. The owners take a different approach to Santo Cantina by offering an authentic Mexican menu.
âThe fun part is when we developed Calle Latina we wanted everything that is South American and very little Mexican,â Condon said. âWe wanted to represent all the countries of South America, so that was Calle Latina’s idea. With Santo, it will be pretty much the opposite. We want to make Mexican food, but we want to keep it authentic.
Vinces added that with Avondale Estates being so close to Decatur, they wanted to avoid opening another Calle Latina location just minutes from the original restaurant.
The owners hope to keep the food authentic and have brought in chef Pedro Alvarado to do so. He was a chef in Mexico City for about 20 years before moving to the Atlanta area last year.
âI love it because they try to have the essence of authentic Mexican food,â Alvarado said.
One of Santo Cantina’s signature dishes will be the chicken mole, which Condon described as a holy sauce in Mexico.
âWe’re going to do Mole unlike any other Mexican restaurant in Atlanta,â Condon said. âWe’re going to make a nice grilled chicken breast over rice and beans. Next to it, we will have a plate called ojo rojo, which means red eyes. On the plate, we will have the dark mole and then in the center we will have a red mole. So it’s going to look like an eye.
Customers can cut a piece of chicken and dip it in the mole, instead of having the sauce spread over the dish.
Another signature dish will be the cochinita pibil, which is a pork dish simmered with a pibil sauce.
âCochinita pibil is a traditional dish from YucatÃ¡n, Mexico. It’s a ceremonial dish that they use for weddings and baptisms and something like that, so the reason I tried to make the dishes here is because it’s very ceremonial things, âsaid Alvarado.
Condon added that there will be American dishes on the menu, such as a burger and nachos, but that the menu will include mostly Mexican dishes. The menu will also describe where the meals come from in Mexico.
âWhen you enter the meat of the menu, when you look at an entry, it will say from Sonora, it will say from Oaxaca. People will be able to identify the entree, even if you’re Mexican, and say, “I know this dish,” Condon said.
Condon and Alvarado can’t wait to see customer reactions as they eat in the new restaurant.
âI’m very, very proud to try to represent Mexican cuisine with a different point of viewâ¦ to have a different take on traditional flavors,â Alvarado said.
The space has been designed to have an open flow from the interior to the exterior patio, with large sliding doors that will allow guests to exit onto the 1,000 square foot covered patio. The patio will have fans, heaters and beautiful lighting.
âThe interior of the restaurant is going to match the outdoor patio, and it’s going to feel twice the size. We’re aiming for that outdoor feeling, âCondon said.
He also can’t wait to give Avondale and the Atlanta Metro a new take on Mexican cuisine.
âNow that Santo will be here to stay for Avondale and that it will be a restaurant in Avondale, I am delighted to see the faces of people when they eat this food and when they drink in our bar. . “
Santo Cantina will be located at 31 N. Avondale Road. Provisional hours are 11 a.m. to 9:30 p.m. Monday through Friday and 11 a.m. to 10:30 p.m. Saturday and Sunday, but times are subject to change.
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