Mexican restaurant – Mexico Virtual http://mexico-virtual.com/ Tue, 11 Jan 2022 12:57:18 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://mexico-virtual.com/wp-content/uploads/2021/10/profile.png Mexican restaurant – Mexico Virtual http://mexico-virtual.com/ 32 32 El Tequila is the trumpeter’s Mexican restaurant | Local news https://mexico-virtual.com/el-tequila-is-the-trumpeters-mexican-restaurant-local-news/ Mon, 10 Jan 2022 21:59:00 +0000 https://mexico-virtual.com/el-tequila-is-the-trumpeters-mexican-restaurant-local-news/ GILFORD – El Tequila, this town’s newest restaurant, dates back to one day in 1986, when a trumpeter walked into a restaurant in North Carolina. That trumpeter was Felipe Cruz Sr., originally from Mexico City who was then part of a Mariachi band playing a circuit of Mexican restaurants throughout the American Southeast. This particular […]]]>

GILFORD – El Tequila, this town’s newest restaurant, dates back to one day in 1986, when a trumpeter walked into a restaurant in North Carolina.

That trumpeter was Felipe Cruz Sr., originally from Mexico City who was then part of a Mariachi band playing a circuit of Mexican restaurants throughout the American Southeast. This particular place in Kingston, NC had been one of the busiest restaurants they played at, but this time it was clear that things had changed. There were new owners and the tables weren’t filling up like they used to be.

“Being in the background, in the group, they could see that they had really messed up,” said Felipe Cruz Jr., who acts as the COO of El Tequila while his father searches for new recipes in the Mexican capital.

Cruz Sr., along with some of his band mates, ended up buying this Kingston restaurant and made it successful again. It marked the start of a restaurant career for Cruz Sr., who bought and sold, opened and closed dozens of restaurants in various parts of the eastern United States over the decades that followed. Lately he’s turned his attention to northern New England, where he sees an opportunity for his brand of authentic, home-made Mexicans paired with an expansive margarita menu.

Cruz Sr. currently operates restaurants in Augusta and Auburn, Maine. As an avid boater, he was drawn to his third trip in the Lake District. He found an opening in the plaza that currently houses Walmart, in a storefront that previously contained an Asian restaurant. The space attracts significant foot traffic from nearby businesses, but required a deeper-than-deep cleaning, Cruz Jr. said. “They totally emptied it.”

The cleanup required removing the ventilation system, all kitchen equipment, and ceiling tiles, but when completed, this allowed a hygienic canvas to create a suitable space for serving the foods that Cruz Sr. specializes in. For more than 20 years. This is the kind of food he served to guests in his home, his son said. “Everything is handmade and fresh every day,” said Cruz Jr., “We fry all of our fries, make our own salsa, all of our protein is marinated in their own marinade. “

And, of course, there are the cocktails. Cruz Sr. didn’t name his restaurant “El Tequila” for nothing. There are over 30 tequilas behind the bar and the margarita menu includes 25 different concoctions, all hand made to order.

“He loves tequila,” said Cruz Jr. Regarding the food, he said fajitas are a big seller and burritos are designed to satisfy even the most hungry of diners. For him, he becomes nostalgic and orders a supreme quesadilla. “I’m getting young again and eating in his restaurant,” he said.

Those who like the heat should ask for a side of habanero sauce, which uses avocado chunks to balance the chili floral punch.

El Tequila opened on New Years Eve and has already started making a name for itself, using a simple strategy that Cruz Sr. first learned decades ago as a mariachi. As his son described it, “It’s all about good food, great service. You will get good meal here, good drinks, relaxed atmosphere.

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Mexican restaurant to spice up the Fan https://mexico-virtual.com/mexican-restaurant-to-spice-up-the-fan/ Thu, 06 Jan 2022 06:54:43 +0000 https://mexico-virtual.com/mexican-restaurant-to-spice-up-the-fan/ Rafael Ayala, a Mexican-born Cleveland restaurateur, opens a restaurant in the Fan. (Photos of Mike Platania) Something spicy is heading for a gentle Fan Street. Passing through Cleveland, Ohio, Blue Habanero Street Tacos & Tequila is preparing to open at 421 Strawberry St. The 3,600 square foot space housed the Strawberry Street Cafe from the […]]]>

Rafael Ayala, a Mexican-born Cleveland restaurateur, opens a restaurant in the Fan. (Photos of Mike Platania)

Something spicy is heading for a gentle Fan Street.

Passing through Cleveland, Ohio, Blue Habanero Street Tacos & Tequila is preparing to open at 421 Strawberry St.

The 3,600 square foot space housed the Strawberry Street Cafe from the 1970s to 2018, when the business and building were sold to new owners, who rebranded the restaurant as Scuffletown Garden. The new concept was opened less than a year and closed at the end of 2019.

The Fan building has been vacant since, which opened the door for restaurateur Rafael Ayala.

Originally from Guadalajara, Mexico, Ayala moved to Richmond as a teenager. After high school, he and his brother moved to Columbus, Ohio, to work at a restaurant. After a few years they moved north to Akron where they opened their first restaurant, Tres Potrillos.

The space in the fan has been vacant since the end of 2019, when Scuffletown Garden closed.

In 2018, Ayala looked north again, opening the first Blue Habanero in Cleveland. It worked well enough that a year later he opened a second location, also in Cleveland.

Ayala said family ties brought him back to Richmond for what will be Blue Habanero’s third location.

“I have cousins ​​with whom I am close, we are like brothers. One day we were chatting, we were talking about doing our own thing. I said, ‘Why don’t you do something in Richmond?’ ”Ayala said. “I took a trip to visit and started looking for places. We saw the Strawberry Street Cafe space, and this is the perfect size I was looking for.

He recently leased the space, with Rebecca von Meister of Taylor Long Properties representing him in the case.

Ayala said the Fan location will have the same menu as the Cleveland Blue Habaneros, with more than a dozen taco variations, appetizers like elote and guacamole, and cocktails made with tequila and mezcal.

Blue Habanero’s menu features over a dozen taco variations

Some of the menu items will be made with Eightlacoche, a type of mushroom that grows on corn with a flavor Ayala describes as smoky and mushroom-like. The delicacy is known as the Mexican truffle.

Work is already underway to convert the Scuffletown Garden space into Blue Habanero.

“There isn’t a lot of work to do. We’re just doing cosmetic stuff and we’re going to be remodeling the bar, ”Ayala said.

He aims to open the restaurant by the end of March.

“With the vibe of the neighborhood, I think it will be a very good choice for us,” Ayala said.


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Mexican restaurant Taco Chon opens second store in Minnesota in St. Cloud https://mexico-virtual.com/mexican-restaurant-taco-chon-opens-second-store-in-minnesota-in-st-cloud/ Tue, 28 Dec 2021 17:29:05 +0000 https://mexico-virtual.com/mexican-restaurant-taco-chon-opens-second-store-in-minnesota-in-st-cloud/ ST. CLOUD – Want a 20 inch fresh corn tortilla stuffed with meat, onions, cilantro and sour cream? This is a fairly specific wish, but not uncommon. At St.-Cloud’s new Mexican restaurant Taco Chon, it’s called a machete, and it’s a crowd pleaser. “People want to see the long taco on their plate,” owner Juan […]]]>

ST. CLOUD – Want a 20 inch fresh corn tortilla stuffed with meat, onions, cilantro and sour cream?

This is a fairly specific wish, but not uncommon. At St.-Cloud’s new Mexican restaurant Taco Chon, it’s called a machete, and it’s a crowd pleaser.

“People want to see the long taco on their plate,” owner Juan Ramos said.

Ramos opened his first Taco Chon in Burnsville two and a half years ago. The new St. Cloud Restaurant, located in the old Pho V location at 2956 West Division St. in the Division Place Mall, is Taco Chon’s second location.

Ramos said he was considering opening another location and noticed that the St. Cloud space was available. He visited the area, loved it, and then spent about three months reinventing it as Taco Chon.

A Birria Taco Plate specialty is ready to be served on Tuesday, December 28, 2021, at Taco Chon in St. Cloud.

“The first moment I walked in I changed everything in my head,” he said.

Ramos grew up in Jalisco, Mexico, and moved to the United States when he was 19, he said. He’s been a professional hairstylist for 16 years, but always had a place of tacos on the brain. He hopes to open a third Taco Chon location in 2022, although he doesn’t have a defined location.

Aureliano Gutierrez is preparing an order on Tuesday, December 28, 2021, at Taco Chon in Saint-Cloud.

Chimichangas (a fried burrito topped with queso) and birria tacos, made with barbacoa meat, cheese, onions, cilantro and served with a side of barbacoa sauce for dipping the tacos, are also popular in Taco Chon. again?)

All the food is prepared daily, Ramos said.

Guadalupe Romero prepares an order for a customer Tuesday, December 28, 2021, at Taco Chon in St. Cloud.

“When you get something from Taco Chon it’s sure to be made the same day,” he said. “… Every time someone comes in they’re going to have some fresh food.”

Taco Chon opened in St. Cloud on December 6 and is open daily from 10 a.m. to 9 p.m.

Sarah Kocher is the business reporter for the St. Cloud Times. Contact her at 320-255-8799 or skocher@stcloudtimes.com. Follow her on twitter @SarahAKocher.

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Mexican Restaurant Padrinos Serves Tex-Mex, Street Tacos & More in Greater South St. Louis | Food https://mexico-virtual.com/mexican-restaurant-padrinos-serves-tex-mex-street-tacos-more-in-greater-south-st-louis-food/ Wed, 22 Dec 2021 16:31:00 +0000 https://mexico-virtual.com/mexican-restaurant-padrinos-serves-tex-mex-street-tacos-more-in-greater-south-st-louis-food/ Story and photos by Mabel Suen In September, Mexican restaurant Padrinos debuted in the northeast corner of St. Louis’ Tower Grove South neighborhood with Tex-Mex, street tacos, and California-inspired Mexican food. The restaurant comes from the husband and wife duo Enrique and Christina Robles, with Ciro Trapala and Rafa Rosas. Christina Robles is originally from […]]]>





Story and photos by Mabel Suen

In September, Mexican restaurant Padrinos debuted in the northeast corner of St. Louis’ Tower Grove South neighborhood with Tex-Mex, street tacos, and California-inspired Mexican food.

The restaurant comes from the husband and wife duo Enrique and Christina Robles, with Ciro Trapala and Rafa Rosas. Christina Robles is originally from southern Illinois, while her husband – who previously co-owned La Catrina in the Southampton neighborhood of St. Louis – grew up in Veracruz, Mexico. Trapala and Rosas share duties as chefs in the kitchen of Padrinos, and although they are both from central Mexico, they resided in California until recently.

“I think it’s easy to say that this has been a dream for all of us at some point in our lives,” said Christina Robles. “Enrique, Ciro and Rafa each have over 10 years of experience in cooking and recipe development. Our food comes with a lot of love; we take a lot of pride and passion in what we do.

Padrinos – which means “godfathers and godmothers” in Spanish – occupies the approximately 2,500 square feet of space previously occupied by part of Mangia Italiano. During renovations, its walls received new coats of vibrant yellow and red paint and were embellished with Mexican artwork (as well as TVs). The restaurant’s menu includes everything from tacos and burritos to enchiladas and fajitas.






PadrinosHiRes-01-burrito-mexicano-chimichanga-margaritas-tacos-fajitas.jpg

“We have a lot of Tex-Mex favorites that people enjoy,” Robles continues. “On top of that, we’ve introduced crispy California-style tacos to the area. Tortillas are filled with chicken or beef and are grilled on the comal, or a flat iron skillet, until crispy – like a taco salad shell. “


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Mexican restaurant to open in former Wahlburgers space at Westfield Trumbull shopping center https://mexico-virtual.com/mexican-restaurant-to-open-in-former-wahlburgers-space-at-westfield-trumbull-shopping-center/ Sat, 18 Dec 2021 11:08:28 +0000 https://mexico-virtual.com/mexican-restaurant-to-open-in-former-wahlburgers-space-at-westfield-trumbull-shopping-center/ TRUMBULL – There are plenty of places that offer Tex-Mex food, but authentic Mexican food is a rarity in Connecticut, according to Gabriela Velazquez, one of Guacamole’s Mexican Kitchen owners. Guacamole’s, which is slated to open its third location in the Westfield Trumbull shopping center next month, will occupy the space left when Wahlburgers closed […]]]>

TRUMBULL – There are plenty of places that offer Tex-Mex food, but authentic Mexican food is a rarity in Connecticut, according to Gabriela Velazquez, one of Guacamole’s Mexican Kitchen owners.

Guacamole’s, which is slated to open its third location in the Westfield Trumbull shopping center next month, will occupy the space left when Wahlburgers closed last year. The restaurant already has locations in Branford and the Connecticut Post Mall in Milford.

When it opens, Guacamole’s will likely add a new set of flavors to the mall’s offerings, Velazquez said.

“We have authentic Mexican food,” she said. “We want to bring a bit of everything from Mexico. “

Velazquez is particularly proud of the restaurant’s selection of seafood dishes, including the camarones calientes (shrimp sautéed like a butterfly in their shells and cooked in a spicy red sauce with roasted red peppers), a filete empanizado (breaded tilapia served with white rice, a spring salad and avocado slices) and others.

Rina Bakalar, director of economic and community development for Trumbull, said there was a lot of enthusiasm for the new restaurant.

“We are happy to see this great new restaurant option coming to our mall to fill the space at the old Wahlburger,” she said. “A full service Mexican restaurant fits perfectly into Trumbull’s dining lineup.”

Wahlburgers opened with great fanfare in 2017, as it was the first Connecticut location of the star-powered burger chain. The company is owned by the Wahlberg brothers – chef Paul Wahlberg and actors Mark and Donnie Wahlberg – although the Trumbull site is run by a local franchisee.

But, at the end of 2020, a handwritten sign appeared on the restaurant door indicating that it was closed “until further notice”. Soon after, Bakalar confirmed that the restaurant is unlikely to return to the mall.

Velazquez said the former Wahlburgers spot appealed to Guacamole because the company has had success with mall locations.

“We took a look at Trumbull and there is a lot of traffic. I think we’ll do pretty well there, ”she said.

Trumbull Guacamole’s is set to open on Jan.15, and Velazquez said she already feels people are eager to see what the restaurant has to offer.

“We actually were there to clean up and a lot of people asked us when we were going to open,” she said.


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Authentic Mexican Restaurant Chitos in Frisco Serves Family Recipes https://mexico-virtual.com/authentic-mexican-restaurant-chitos-in-frisco-serves-family-recipes/ Thu, 16 Dec 2021 19:37:00 +0000 https://mexico-virtual.com/authentic-mexican-restaurant-chitos-in-frisco-serves-family-recipes/ Sandra and Gabriel Correa opened Chitos Authentic Mexican Restaurant, a family owned and operated business, in October 2018. The couple started with a small restaurant next to a gas station in Plano. After five years, the demand for what their customers describe as “grandma’s home cooking” recipes skyrocketed and they sometimes had to turn down […]]]>

Sandra and Gabriel Correa opened Chitos Authentic Mexican Restaurant, a family owned and operated business, in October 2018. The couple started with a small restaurant next to a gas station in Plano. After five years, the demand for what their customers describe as “grandma’s home cooking” recipes skyrocketed and they sometimes had to turn down contracts. Eventually, they moved to a bigger location. The business continued to grow until Sandra noticed the vacant Main Street restaurant spot in Frisco Square in 2019. It felt like a perfect new home and a natural next step, she said.

Describing the place as a community restaurant, Sandra said that the “home-cooked” cuisine of northern Mexico dates back generations and all food is made from scratch.

“These are mainly my mother’s traditional recipes,” said Sandra. “Over time, I added a certain twist to them.”

It was a good first year for their new venue as Chitos was well received by the local community of Frisco, said Sandra. The location is also seen as a central meeting point for some families coming from different parts of the Dallas-Fort Worth area. Meanwhile, people familiar with the name Chitos in Plano continued to travel to Frisco for their favorite authentic Mexican dishes.

The following year, however, brought the shock of pandemic closures. Despite the sudden challenge, the Correas quickly swung around to offer take out and curbside pickup.

“We were able to keep all of our staff during this time,” said Gabriel. “Everyone has agreed to take on different roles if necessary to stay afloat. “

In addition to offering take-out and curbside food, Chitos offers three different rooms to host corporate parties, lunches and family reunions. Overall, business has been busy in recent months, Correas said.

Additionally, the Correas opened the Chitos Lounge earlier this year in the adjoining building with its own menu. A place reserved for adults, it is open Wednesday to Saturday from 5 p.m. to midnight with live music.

Sandra and Gabriel work in the restaurant seven days a week and mingle with customers and staff to ensure efficient service.

“We’re a team here, and it’s important that the staff all feel it,” said Gabriel.

Authentic Mexican Restaurant Chitos

6129 Main Street, Frisco

469-980-7056

www.chitosmexicanrestaurant.com

Hours: Sun 11 am-8pm, Mon-Thu. 11 am-9pm, Fri-Sat 11 am-10pm


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Which Mexican restaurant in Longview has the best fries and salsa? https://mexico-virtual.com/which-mexican-restaurant-in-longview-has-the-best-fries-and-salsa/ Thu, 16 Dec 2021 00:47:34 +0000 https://mexico-virtual.com/which-mexican-restaurant-in-longview-has-the-best-fries-and-salsa/ This is an important question. I have to admit that when I moved to Texas about 22 years ago, I didn’t fully realize how important it would become to me. Yep, if you didn’t know, Tex-Mex and endless fries and salsa before sizzling fajitas aren’t a thing all over the United States, and that’s a […]]]>

This is an important question. I have to admit that when I moved to Texas about 22 years ago, I didn’t fully realize how important it would become to me.

Yep, if you didn’t know, Tex-Mex and endless fries and salsa before sizzling fajitas aren’t a thing all over the United States, and that’s a real shame. Bottomless chips before big like my face burritos changed my life forever, for the better.

I remember the first time I went to Jalapeno Tree in 2000 with a few new friends and was totally confused by the butter bear on the table. I remember their confused reactions followed by pure joy on their faces as they showed me how to put butter in my salsa. And my oh my God, I love butter in my salsa now, I’ve been a fan of it for two decades.

It takes the answer to the always important question: Which restaurant in Longview has the best fries and salsa?

This is an important question and we turn to the All Things Longview Facebook page for our answer. Well, actually dozens of responses. 122 of them to be exact.

And why not, every East Texan has an opinion on which restaurant is best for your Mexican dinner. From El Sombrero to Little Mexico, and Papcita’s to Don Benito’s, here are the restaurants that Longview says serve the best fries and salsa.

Which restaurant in Longview has the best fries and salsa?

People are excited about Taco Cabana’s reopening in Longview – BUT only if they fix THESE things

Of course, many are happy with his return to East Texas. However, people who remember it from years ago fear that THESE issues will not be addressed …

Perfect date ideas around Longview

If you’re looking for a good date restaurant near Longview, here are some suggestions from the locals:

16 delicious breakfast recommendations in and around Longview

If you find yourself in Longview looking for a fantastic breakfast spot, listen to the locals and visit one of these places.


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Long-awaited Mexican restaurant finally opens on 30th Avenue in Astoria https://mexico-virtual.com/long-awaited-mexican-restaurant-finally-opens-on-30th-avenue-in-astoria-2/ Wed, 15 Dec 2021 08:00:00 +0000 https://mexico-virtual.com/long-awaited-mexican-restaurant-finally-opens-on-30th-avenue-in-astoria-2/ The Californian-style Mexican restaurant chain Calexico opened its location in Astoria at 32-07 30e Ave. last week (Photo taken by Michael Dorgan, Queens Post on November 6, 2021) December 15, 2021 By Michael Dorgan It’s been a long time, but a popular California-style Mexican restaurant has finally opened in Astoria. Calexico open last week at […]]]>

The Californian-style Mexican restaurant chain Calexico opened its location in Astoria at 32-07 30e Ave. last week (Photo taken by Michael Dorgan, Queens Post on November 6, 2021)

December 15, 2021 By Michael Dorgan

It’s been a long time, but a popular California-style Mexican restaurant has finally opened in Astoria.

Calexico open last week at 32-07 30e Ave. and customers finally enjoy the company’s beloved burritos, quesadillas and tacos.

The restaurant was originally slated to open in early 2020, but its plans were derailed when COVID-19 hit.

The restaurant occupies the prominent corner of 30e Avenue and 32nd Street, where Salt and Bone Smokehouse was located before it closed in 2018.

Astoria’s location is the company’s first in Queens and represents its fifth in New York City, according to its website. Calexico’s other New York restaurants can be found in Manhattan and Brooklyn. It has a location outside of New York, in Detroit.

The company says it creates a fun, relaxed vibe inside its restaurants with music consisting of 60s garage rock, vintage punk, and old-fashioned hip hop. The chain is also known for its Margaritas and happy hours.

Some of the dishes on offer at Calexico (Photos via Instagram)

The Astoria location will operate on a limited schedule over the next few weeks with opening hours of 5:00 p.m. to 10:00 p.m. Wednesday through Sunday, according to the channel’s information. Instagram pages.

The restaurant will then be open seven days a week and its hours will be extended to include lunch.

Dave Vendley, co-owner of the restaurant chain with his two brothers, told the Queens Post in 2020 that his family had always wanted to open a restaurant in Astoria.

“It was the first neighborhood we lived in when we first moved to New York City,” said Vendley, who moved to the Big Apple from California with his brothers. “We love the area and have always wanted to open a restaurant in the neighborhood.”

Calexico was founded by the brothers after their arrival in New York. They are from Calexico, California, hence the name of the restaurant.

The city is on the border of California and Mexico, and much of its cuisine is a hybrid of dishes from Southern California and Mexico.

The brothers got into the restaurant business after setting up a food cart in SoHo in 2006 to pay homage to the kitchen.

Calexico opened at 32-07 30th Ave. at Astoria (Photo via Calexico Instagram page)

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Long-awaited Mexican restaurant finally opens on 30th Avenue in Astoria https://mexico-virtual.com/long-awaited-mexican-restaurant-finally-opens-on-30th-avenue-in-astoria/ Wed, 15 Dec 2021 08:00:00 +0000 https://mexico-virtual.com/long-awaited-mexican-restaurant-finally-opens-on-30th-avenue-in-astoria/ The Californian-style Mexican restaurant chain Calexico opened its location in Astoria at 32-07 30e Ave. last week (Photo taken by Michael Dorgan, Queens Post on November 6, 2021) December 15, 2021 By Michael Dorgan It’s been a long time, but a popular California-style Mexican restaurant has finally opened in Astoria. Calexico opened last week at […]]]>

The Californian-style Mexican restaurant chain Calexico opened its location in Astoria at 32-07 30e Ave. last week (Photo taken by Michael Dorgan, Queens Post on November 6, 2021)

December 15, 2021 By Michael Dorgan

It’s been a long time, but a popular California-style Mexican restaurant has finally opened in Astoria.

Calexico opened last week at 32-07 30e Ave. and customers finally enjoy the company’s beloved burritos, quesadillas and tacos.

The restaurant was originally scheduled to open in early 2020, but its plans were derailed when COVID-19 hit.

The restaurant occupies the prominent corner of 30e Avenue and 32nd Street, where Salt and Bone Smokehouse was located before it closed in 2018.

Astoria’s location is the company’s first in Queens and represents its fifth in New York City, according to its website. Calexico’s other New York restaurants can be found in Manhattan and Brooklyn. It has a location outside of New York, in Detroit.

The company says it creates a fun, relaxed vibe inside its restaurants with music consisting of 60s garage rock, vintage punk, and old-fashioned hip hop. The chain is also known for its Margaritas and happy hours.

Some of the dishes on offer at Calexico (Photos via Instagram)

The Astoria site will operate on a limited schedule over the next few weeks with hours of operation from 5:00 p.m. to 10:00 p.m. Wednesday through Sunday, according to the channel’s Instagram page.

The restaurant will then be open seven days a week and its hours will be extended to include lunch.

Dave Vendley, co-owner of the restaurant chain with his two brothers, told the Queens Post in 2020 that his family had always wanted to open a restaurant in Astoria.

“It was the first neighborhood we lived in when we first moved to New York City,” said Vendley, who moved to the Big Apple from California with his brothers. “We love the area and have always wanted to open a restaurant in the neighborhood.”

Calexico was founded by the brothers after their arrival in New York. They are from Calexico, California, hence the name of the restaurant.

The city is on the border of California and Mexico, and much of its cuisine is a hybrid of dishes from Southern California and Mexico.

The brothers got into the restaurant business after setting up a food cart in SoHo in 2006 to pay homage to the kitchen.

Calexico opened at 32-07 30th Ave. at Astoria (Photo via Calexico’s Instagram page)

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Mexican restaurant arrives at Longboat Key | Rowboat key https://mexico-virtual.com/mexican-restaurant-arrives-at-longboat-key-rowboat-key/ Tue, 14 Dec 2021 08:00:00 +0000 https://mexico-virtual.com/mexican-restaurant-arrives-at-longboat-key-rowboat-key/ A Mexican restaurant arrives at Longboat Key. It will take a few months for Mexican restaurant La Villa to open at 5610 Gulf of Mexico Drive Suite # 5, but final approvals were granted this week by the city’s Planning and Zoning Council to authorize an application for special exception. “I could cry,” owner Estela […]]]>

A Mexican restaurant arrives at Longboat Key.

It will take a few months for Mexican restaurant La Villa to open at 5610 Gulf of Mexico Drive Suite # 5, but final approvals were granted this week by the city’s Planning and Zoning Council to authorize an application for special exception.

“I could cry,” owner Estela Villegas said. “It took us forever to get approval and I’m really happy for it.”

The special exemption allows the use of a restaurant in an existing multi-tenant place, which also includes the Solorzano Pizzeria, The Thirsty Snail and the Backyard Bike Shop. The North Key Plaza has six suites in total and 48 parking spaces in total.

The new restaurant will offer authentic regional Mexican cuisine. Urban planner Tate Taylor said La Villa will be entirely indoors.

Villa Mexican Restaurant is a family-owned business located at 4377 Lynx Paw Trail in Valrico, which has been open for about eight years, Villegas said.

Carole Valdespino, Cécile Coutret, Estela Villegas and Alan Bumberg attended the Town Planning and Zoning Council meeting on Tuesday.

“We’re from Mexico City and most of our family is from central Mexico, but we have a little something from every region of the country,” Villegas said.

Villegas worked for 10 years at the now defunct Estella’s Mexican restaurant in Tampa. She said she had driven an 18 wheeler for a while before returning to her restaurant job.

Cécile Coutret and Carole Valdespino attended Tuesday’s meeting in support of the location of the Mexican restaurant La Villa de Longboat.

“I live full time in Key and just wanted to express that the community is extremely excited for a Mexican restaurant to come to Key,” Coutret said. “The buzz is very strong.

Valdespino said the food is delicious.

“I ate everything off the menu,” said Valdespino.

The Mexican restaurant La Villa will take over the space formerly occupied by Café Don Giovanni, which left its occupation on October 3, 2017, according to the city’s tax receipt system.

Even if a restaurant used the space before, it needed the special Tuesday exception approval because it had not been used for years.

Villegas plans to open the 2,693 square foot restaurant from 11 a.m. to 9 p.m. She also plans to apply for a full liquor license.

“We can’t wait to get started,” Villegas said.

The zoning code requires one parking space for every 150 square feet of restaurant area. This means that the restaurant will have to provide 18 parking spaces.

Alan Bumberg of Zimple Development said the restaurant will undergo months of interior renovations to open as quickly as possible.

“These building plans, I hope next week will come out,” Bumberg said. “We are ready to go. We have our contractor’s offers in hand and it would start essentially immediately. “

P&Z President David Green congratulated the group representing Mexican restaurant La Villa.

“We look forward to having you as neighbors and successful businesses here,” said Green.

Soon another restaurant

Early next year, P&Z’s board of directors is to consider a site development plan and a special exception for Courtney’s Lo ‘Key restaurant at 5620, Unit 1, Gulf of Mexico Drive.

The preliminary application shows that the development proposes to remodel the existing building and add a separate tiki-hut style building. The proposal could change before P&Z board reviews it in 2022.

Courtney’s Lo ‘Key restaurant should serve American bar fare, according to city staff.

The location is the site of Tina’s beauty salon, which closed at the end of August.

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